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A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
A.C.
A.O.C.
Acid/acidity
Aeration
Aftertaste
Aging
Aglianico
Ajaccio
Alcohol
Amarone
Angel’s Share
Angular
Aperitif
Appellation
Aroma
Astringent
Austere
B
Bacchus
Balance
Bandol
Barbaresco
Barbera
Bardolino
Barolo
Barsac
Beaujolais (Gamay)
Beaujolais Brouilly
Beaujolais Chiroubles
Beaujolais Morgon
Bergerac
Big
Blanc
Blended Wines
Blind tasting
Blush Wine
Body
Botrytis Cineria
Bouquet
Breathing
Brix
Brooding
Brut
Burgundy Bonnes-Mares
Buttery
C
Cabernet Franc
Cabernet Sauvignon
Carbonic Maceration
Champagne
Chardonnay
Chenin Blanc
Chewy
Chianti
Clarify
Closed
Cloudy
Cloying
Coarse
Cognac
Complex
Corked/corky
Crisp
Cru
Cuvée
D
Dark
Decant
Delicate
Demi-Sec
Digestif
Disgorging
Domaine
Dosage
Dry
E
Earthy
Eiswein
Elegant
Elevation
Enology
Essence
Estate Bottled
Ethyl Acetate
Expectorate
Extra Dry
Extracted/Extraction
F
Fat
Fatigue
Fault
Fermentation
Fined
Finesse
Finish
Flinty
Flowery
Forward
Fragile
Fruit bomb
Fruity
Full-bodied
G
Gamay
Garagistes
Garrigue
Gewürztraminer
Gewürztraminer: Late Harvest
Glycerin
Grand Vin
Grassy
Grey Rot
H
Harmonious
Harsh
Harvest
Hearty
Heavy
Herbaceous
Hermitage
Hollow
Honeyed
I
Icewine
Inert Gas
Insipid
Integrated
Intricate
J
Jammy
Jeroboam
Judging Wine
K
Kir
Kosher wine
L
Late Harvest
Leafy
Lees
Legs
Length
Light
Lively
Luscious
M
Maderized
Magnum
Malbec
Malic acid
Malolactic Fermentation
Mature
Mellow
Merlot
Microclimate
Moldy
Mulled Wine
Muscadet
Muscat
Muscular
Must
N
Négociant
Neutral
New World Wine
Noble
Nose
Nouveau
Nutty
O
Oaky
Oenology
Off
Off-dry
Old World Wine
Open
Organic Viticulture
Oxidation
P
Pasteurization
Peak
Perfumed
Petillant
Petit Verdot
Pinot Blanc
Pinot Grigio
Pinot Gris
Pinot Noir
Pinotage
Plonk
Plump
Port
Pungent
Punt
Q
Q.B.A.
Q.M.P.
Quality Control
R
Racking
Reserva
Reserve
Residual Sugar
Resveratrol
Retsina
Rich
Riesling
Ripe
Robust
Rosé/Champagne
Round
S
Sangiovese
Sauternes
Sauvignon Blanc
Second Label or Wine
Sediment
Semillon
Shiraz
Soft
Sparkling Wine
Steely
Stemmy
Structure
Sweet
Syrah
T
Tannic
Tannin
Tart
Tawny port
Tempranillo
Terroir
Texture
Tired
Toasty
U
Ullage
Underripe
V
Varietal wines
Velvety
Vigneron/Vigneronne
Vigorous
Vin
Vinegary
Viniculture
Vintage
Viognier
Viticulture
Volatile, Volatile Acidity (VA)
W
Weeper
Weighty
Wein
Wine
Woody
X
Xérès
Y
Yeast
Yield
Young
Z
Zesty
Zinfandel
© 2012 Natalie MacLean
www.nataliemaclean.com